6 traditional scones Recipes
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Traditional Sconesall-purpose flour, granulated white sugar, baking powder and7 Moreall-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, vanilla extract, heavy whipping cream, egg, lightly beaten, cream10 ingredients
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Traditional Scottish Wholemeal Sconeswhole wheat flour (175g or 1 1/2 us cups) and6 Morewhole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt30 min, 7 ingredients
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