Frango Mint Pies Recipe

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Frango Mint Pies
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Ingredients
5
Count
Nutrition
1980
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream together butter and powdered sugar with a beater until well blended.
  2. Add the melted, cooled chocolate.
  3. Add the eggs and beat until blended.
  4. Add peppermint flavoring and beat again for five to six minutes.
  5. Place paper cups in muffin tin and spoon chocolate mixture into them.
  6. Freeze until set.
  7. Take them out 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.64 Kcal (8288 kJ)
Calories from fat 1099.04 Kcal
% Daily Value*
Total Fat 122.12g 188%
Cholesterol 285.69mg 95%
Sodium 1806.27mg 75%
Potassium 3767.8mg 80%
Total Carbs 206.33g 69%
Sugars 131.02g 524%
Protein 21.88g 44%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 479.68 Kcal (2008 kJ)
Calories from fat 266.31 Kcal
% Daily Value*
Total Fat 29.59g 188%
Cholesterol 69.23mg 95%
Sodium 437.67mg 75%
Potassium 912.97mg 80%
Total Carbs 49.99g 69%
Sugars 31.75g 524%
Protein 5.3g 44%
Vitamin A 0.1mg 19%
Iron 0.2mg 5%
Calcium 36.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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