Peanut Butter Banana Pie Recipe

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Peanut Butter Banana Pie
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Ingredients:

Directions:

  1. Mix cookie crumbs with butter and press firmly on bottom and sides of 9 pie plate.
  2. Refrigerate for 30 minutes.
  3. Spread peanut butter over bottom of prepared crust and arrange banana slices over peanut butter.
  4. Set aside.
  5. Beat pudding mix with milk in medium bowl for 2 minutes.
  6. Pour pudding over bananas and refrigerate for at least 2 hours.
  7. Top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1318.76 Kcal (5521 kJ)
Calories from fat 508.8 Kcal
% Daily Value*
Total Fat 56.53g 87%
Cholesterol 196.06mg 65%
Sodium 1280.94mg 53%
Potassium 354.11mg 8%
Total Carbs 188.78g 63%
Sugars 107.13g 429%
Dietary Fiber 5.25g 21%
Protein 21.73g 43%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 9.2mg 51%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 690.7 Kcal (2892 kJ)
Calories from fat 266.48 Kcal
% Daily Value*
Total Fat 29.61g 87%
Cholesterol 102.69mg 65%
Sodium 670.89mg 53%
Potassium 185.46mg 8%
Total Carbs 98.88g 63%
Sugars 56.11g 429%
Dietary Fiber 2.75g 21%
Protein 11.38g 43%
Vitamin C 1mg 3%
Iron 4.8mg 51%
Calcium 100.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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