Oreo Ice Cream Crush Recipe

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Oreo Ice Cream Crush
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Ingredients
5
Count
Nutrition
1929
Calories
Total time
300
Minutes
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Ingredients:

  • 1 (1 lb) package oreo cookies, crushed
  • 1/3 cup melted butter
  • 1 (16 oz) container cool whip

Directions:

  1. Mix crushed cookies with melted butter and spread into a 9X13 inch pan.
  2. Spread the softened ice cream on the crushed cookies and put in the freezer until firm.
  3. Take dessert from the freezer and top with fudge topping and then cool whip topping.
  4. Return dessert to the freezer for about 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1929.44 Kcal (8078 kJ)
Calories from fat 665.56 Kcal
% Daily Value*
Total Fat 73.95g 114%
Cholesterol 260.8mg 87%
Sodium 1625.48mg 68%
Potassium 177.27mg 4%
Total Carbs 281.77g 94%
Sugars 174.71g 699%
Dietary Fiber 5.11g 20%
Protein 23.49g 47%
Vitamin A 0.1mg 2%
Iron 11.3mg 63%
Calcium 186mg 19%
Amount Per 100 g
Calories 790.52 Kcal (3310 kJ)
Calories from fat 272.69 Kcal
% Daily Value*
Total Fat 30.3g 114%
Cholesterol 106.85mg 87%
Sodium 665.99mg 68%
Potassium 72.63mg 4%
Total Carbs 115.45g 94%
Sugars 71.58g 699%
Dietary Fiber 2.09g 20%
Protein 9.63g 47%
Iron 4.6mg 63%
Calcium 76.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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