Striped Delight Recipe

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Striped Delight
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Ingredients:

Directions:

  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
  2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
  3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
  4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.16 Kcal (340 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 10.47mg 3%
Sodium 149.61mg 6%
Potassium 64.68mg 1%
Total Carbs 9.12g 3%
Sugars 4.78g 19%
Dietary Fiber 0.5g 2%
Protein 1.67g 3%
Iron 0.5mg 3%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 162.39 Kcal (680 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 7%
Cholesterol 20.95mg 3%
Sodium 299.33mg 6%
Potassium 129.41mg 1%
Total Carbs 18.26g 3%
Sugars 9.56g 19%
Dietary Fiber 0.99g 2%
Protein 3.34g 3%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 89.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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