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3rd Generation Blueberry Streusel Cake Recipe

3rd Generation Blueberry Streusel Cake Recipe

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Ingredients:

Serving

3/4 cup flour
1/2 cup splenda granular
1/2 cup sugar
1/2 tsp ground ginger
1/4 cup butter, softened
1 (18 oz) package french vanilla cake mix
1 (4 oz) package fat free sugar-free instant cheesecake pudding mix
1/2 cup water
6 oz fat-free blueberry yogurt
2 tbsp vegetable oil
2 eggs
1/2 cup egg beaters egg substitute
2 tbsp lemon juice
2 cups fresh blueberries

Directions:

Preheat oven to 350º.
Coat a 13 X 9 baking pan with cooking spray & dust lightly with flour.
Streusel:.
Combine all ingredients & mix until crumbly (I used a pastry cutter).
Cake:.
Mix all ingredients (except blueberries) on medium speed for 2 minutes. Batter will be thick.
Pour into pan & spread if necessary to even out.
Top with blueberries.
Sprinkle streusel over berries.
Bake for 45-55 minutes or until cake tests done in the center. ( I baked it in a convection oven and it tested done at 45 minutes. Adjust time accordingly for conventional oven.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.51 Kcal (597 kJ)
Calories from fat	61.48 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	29.37mg	10%
Sodium	256.39mg	11%
Potassium	39.68mg	1%
Total Carbs	17.74g	6%
Sugars	7.21g	29%
Dietary Fiber	1.21g	5%
Protein	3.07g	6%
Vitamin C	2.7mg	4%
Iron	0.6mg	3%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	189.95 Kcal (795 kJ)
Calories from fat	81.95 Kcal
		% Daily Value*
Total Fat	9.11g	11%
Cholesterol	39.15mg	10%
Sodium	341.74mg	11%
Potassium	52.88mg	1%
Total Carbs	23.64g	6%
Sugars	9.61g	29%
Dietary Fiber	1.61g	5%
Protein	4.09g	6%
Vitamin C	3.5mg	4%
Iron	0.8mg	3%
Calcium	57.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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