Directions:
- Preheat oven to 475ºF.
- Heat oil in a large skillet over medium-high heat.
- Add onion and sauté until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
- Cook 4 to 5 minutes.
- Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
- Bring pan juices to a boil; add shrimp.
- Cook 2 minutes or until shrimp turn pink.
- Add shrimp with juices to baking pan; crumble feta over top.
- Arrange olives on top of feta and squeeze lemon juice over all.
- Bake 10 to 15 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.17 Kcal (2793 kJ) | ||
| Calories from fat | 351.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 92.98mg | 31% | |
| Sodium | 1620.47mg | 68% | |
| Potassium | 464.12mg | 10% | |
| Total Carbs | 60.93g | 20% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 60% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 31% | |
| Sodium | 422.5mg | 68% | |
| Potassium | 121.01mg | 10% | |
| Total Carbs | 15.89g | 20% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 5.23g | 40% | |
| Vitamin C | 4.8mg | 31% | |
| Iron | 0.8mg | 17% | |
| Calcium | 73.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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