Directions:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.08 Kcal (147 kJ) | ||
| Calories from fat | 20.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 2.64mg | 0% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 4% | |
|---|---|---|---|
| Sodium | 9.48mg | 0% | |
| Potassium | 272.36mg | 2% | |
| Total Carbs | 12.74g | 1% | |
| Sugars | 5.55g | 6% | |
| Dietary Fiber | 3.92g | 4% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 10.2mg | 5% | |
| Iron | 3.9mg | 6% | |
| Calcium | 143.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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