Directions:
- Crust:
- Mix crust ingredients gently to combine. Do not over mix. Put mixture into a lightly greased 10-inch pie plate. Shape meat to form a 1-inch thick crust.
- Filling:
- Preheat the oven to 350 degrees F.
- Mix filling ingredients and scoop into meat crust.
- Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 pie slices. Top each slice with Adriana's Tomato Basil Sauce and sprinkle with a little Parmesan.
- Tomato Basil Sauce:
- In large pot, cook garlic and red pepper flakes in oil on low heat for 3 to 5 minutes only. Add tomatoes, paste, water, all seasonings, and fresh basil. Bring to a boil and then reduce to low heat. Add the chunk of Romano cheese. Cook for 2 1/2 to 3 hours stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.44 Kcal (5369 kJ) | ||
| Calories from fat | 361.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 166.61mg | 56% | |
| Sodium | 2828.47mg | 118% | |
| Potassium | 1879.26mg | 40% | |
| Total Carbs | 161.1g | 54% | |
| Sugars | 36.49g | 146% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 77.78g | 156% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 29.2mg | 162% | |
| Calcium | 978mg | 98% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 62% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 56% | |
| Sodium | 324.93mg | 118% | |
| Potassium | 215.89mg | 40% | |
| Total Carbs | 18.51g | 54% | |
| Sugars | 4.19g | 146% | |
| Dietary Fiber | 1.64g | 57% | |
| Protein | 8.94g | 156% | |
| Vitamin C | 4.7mg | 68% | |
| Iron | 3.4mg | 162% | |
| Calcium | 112.4mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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