Directions:
- Heat the milk in a large heavy pan until lukewarm and stir in the salt. Remove from the heat.
- Crush the rennet tablets in a small bowl, add cold water and stir until dissolved.
- Slowly pour the rennet liquid into milk, stirring the milk gently.
- Cover the pan with a lid and leave at the side of the stove, undisturbed, for half an hour.
- When set, break up curds by stirring with a whisk and let the curds settle.
- Line a big sieve or colander with a double layer of muslin or cheesecloth. Put it over a large basin to catch the drips.
- Ladle the curds into the prepared strainer using a skimming spoon.
- Let the curd drain for a while, then scrape down the cheese from the sides of the blow and tie the ends of the cloth together.
- Suspend from a hook over a basin and leave to drain at room temperature for about another 6 hours.
- Then suspend it from a shelf in the fridge, over a bowl to catch the drips, and leave it for another 12 hours to drain thoroughly.
- Turn out of the cloth and store in a sealed container in the fridge for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.25 Kcal (872 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 2001.43mg | 83% | |
| Potassium | 955.86mg | 20% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 30.63g | 123% | |
| Protein | 18.38g | 37% | |
| Calcium | 748.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 33.55 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 4% | |
| Sodium | 322.45mg | 83% | |
| Potassium | 154mg | 20% | |
| Total Carbs | 4.93g | 10% | |
| Sugars | 4.93g | 123% | |
| Protein | 2.96g | 37% | |
| Calcium | 120.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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