Directions:
- In a small bowl, dissolve yeast with 1/3 cup of the warm milk. Set aside until foamy (5-10 minutes).
- In a large bowl, add flour. Make a well in the center of the flour and pour in both the yeast mixture and the remaining warm milk. Beat for at least 5 minutes. Cover the bowl and let the batter rise in a warm place for 1 hour.
- In a small bowl, dissolve baking soda in the warm water. Add to the flour mixture, beating it in thoroughly. Cover bowl and let rise in a warm place for another hour.
- Grease a griddle and crumpet rings with melted shortening. Place the crumpet rings on the griddle and heat the griddle to 275ºF or until a drop of water sprinkled on the griddle sizzles.
- Pour enough batter into the crumpet rings to fill the rings half full. Cook the crumpets for about 5 minutes. Turn over each crumpet when the surface loses its liquid appearance. Cook for an additional 1-2 minutes.
- Remove the crumpets from the griddle, ease off the rings. Continue filling rings and cooking until all batter is used. Serve warm with plenty of butter.
- NOTE: To achieve the proper degree of honeycombing, a crumpet batter must be thin enough to let some bubbles rise to the surface during cooking. If none appear, add a little more liquid to the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.31 Kcal (2149 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 1063.09mg | 44% | |
| Potassium | 443.62mg | 9% | |
| Total Carbs | 103.33g | 34% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 17.9g | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 3.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 2% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 355.59mg | 44% | |
| Potassium | 148.39mg | 9% | |
| Total Carbs | 34.56g | 34% | |
| Sugars | 2.58g | 31% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 5.99g | 36% | |
| Iron | 0.5mg | 8% | |
| Calcium | 70.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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