Adopted Deviled Eggs Recipe

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Adopted Deviled Eggs
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Ingredients:

Directions:

  1. Hard cook the eggs.
  2. Cool, peel, and cut lengthwise.
  3. Scoop yolks into a mixing bowl.
  4. Add salad dressing (I use mayonnaise) and remaining ingredients.
  5. Mash until smooth. I use a fork.
  6. Pipe or spoon mixture into egg halves. I've never piped, so I use a spoon.
  7. Garnish. Sliced gherkins add a nice finishing touch, too.
  8. Chill loosely wrapped until ready to present.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.54 Kcal (4516 kJ)
Calories from fat 933.66 Kcal
% Daily Value*
Total Fat 103.74g 160%
Cholesterol 982.08mg 327%
Sodium 1239.02mg 52%
Potassium 428.63mg 9%
Total Carbs 7.05g 2%
Sugars 0.14g 1%
Dietary Fiber 0.41g 2%
Protein 34.71g 69%
Vitamin C 6.6mg 11%
Iron 5.7mg 31%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 273.86 Kcal (1147 kJ)
Calories from fat 237.08 Kcal
% Daily Value*
Total Fat 26.34g 160%
Cholesterol 249.37mg 327%
Sodium 314.61mg 52%
Potassium 108.84mg 9%
Total Carbs 1.79g 2%
Sugars 0.04g 1%
Dietary Fiber 0.1g 2%
Protein 8.81g 69%
Vitamin C 1.7mg 11%
Iron 1.4mg 31%
Calcium 41.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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