Directions:
- In a small bowl, beat eggs slightly, then stir in beer to combine.
- In top of a double boiler over direct heat, melt butter, then add cheese and continue cooking, stirring occasionally, until cheese melts.
- Get water boiling in the base of the double boiler and-when cheese is melted-place the top holding the melted cheese mixture over it; add dry mustard through worcestershire sauce.
- Stir the egg-beer mixture into the cheese mixture and cook, stirring often, until thick.
- Pour over toast (2 slices per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.07 Kcal (2341 kJ) | ||
| Calories from fat | 288.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1274.77mg | 53% | |
| Potassium | 211.7mg | 5% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.9mg | 16% | |
| Calcium | 528mg | 53% | |
| Amount Per 100 g | |||
| Calories | 190.81 Kcal (799 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 49% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 84% | |
| Sodium | 435.07mg | 53% | |
| Potassium | 72.25mg | 5% | |
| Total Carbs | 14.26g | 14% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 8.47g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 1mg | 16% | |
| Calcium | 180.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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