Directions:
- Heat a large pot of salted water on high and begin to cook pasta if it's dry.
- If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
- Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
- Heat a large skillet over medium high heat and add the butter.
- Saute the garlic and mushrooms for 3-4 minutes.
- Add the cream and heat through.
- Drain the pasta and return to pot immediately.
- Add the mushroom and egg mixture, tossing for 2 minutes.
- Season with salt and pepper, serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.29 Kcal (2693 kJ) | ||
| Calories from fat | 208.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 321.81mg | 107% | |
| Sodium | 504.7mg | 21% | |
| Potassium | 359.2mg | 8% | |
| Total Carbs | 78.02g | 26% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 245.08 Kcal (1026 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 36% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 107% | |
| Sodium | 192.27mg | 21% | |
| Potassium | 136.85mg | 8% | |
| Total Carbs | 29.72g | 26% | |
| Sugars | 2.55g | 27% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 12.37g | 65% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.9mg | 27% | |
| Calcium | 129.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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