Directions:
- Preheat oven to 425 degrees and place a square baking pan inside the oven.
- Mix dry ingredients.
- Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
- Add eggs and mix them in well with the fork.
- Add 1 cup of the milk and mix it in until the batter texture is even.
- Add last 1/2 cup of milk and mix.
- Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
- Pour batter into pan.
- Carefully return pan with hotpads to oven.
- Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.93 Kcal (799 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 183.86mg | 8% | |
| Potassium | 299.19mg | 6% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 18% | |
| Sodium | 190.01mg | 8% | |
| Potassium | 309.2mg | 6% | |
| Total Carbs | 29.32g | 9% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 152.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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