Addictive Cornbread (Gluten Free) |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
|
This is by far the best cornbread I've ever made - when you serve it hot from the oven with salted butter it is so addictive! I adapted this from a recipe called masa cornbread on Ingredients:
1 1/2 cups masa corn flour |
1/2 cup brown rice flour |
2 teaspoons baking powder |
1/2 teaspoon sea salt |
1 tablespoon sugar |
2 teaspoons sugar |
3 tablespoons butter |
2 eggs |
1 1/2 cups milk |
Directions:
1. Preheat oven to 425 degrees and place a square baking pan inside the oven.
2. Mix dry ingredients.
3. Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.
4. Add eggs and mix them in well with the fork.
5. Add 1 cup of the milk and mix it in until the batter texture is even.
6. Add last 1/2 cup of milk and mix.
7. Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.
8. Pour batter into pan.
9. Carefully return pan with hotpads to oven.
10. Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!
|
|