Black Bean Salad Recipe

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Black Bean Salad
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Ingredients:

Directions:

  1. Drain beans and corn.
  2. Gently mix beans, corn, tomatoes, green pepper, red pepper, green onion, cilantro, basil, oregano and pepper.
  3. Whisk olive oil and balsamic vinegar, then pour over mixture.
  4. Refrigerate 2 to 6 hours. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.1 Kcal (2613 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 27.58mg 1%
Potassium 2520.09mg 54%
Total Carbs 110.76g 37%
Sugars 7.02g 28%
Dietary Fiber 27.16g 109%
Protein 35.92g 72%
Vitamin C 31.9mg 53%
Iron 8.5mg 47%
Calcium 196mg 20%
Amount Per 100 g
Calories 232.91 Kcal (975 kJ)
Calories from fat 19.39 Kcal
% Daily Value*
Total Fat 2.15g 9%
Sodium 10.29mg 1%
Potassium 940.49mg 54%
Total Carbs 41.33g 37%
Sugars 2.62g 28%
Dietary Fiber 10.14g 109%
Protein 13.4g 72%
Vitamin C 11.9mg 53%
Iron 3.2mg 47%
Calcium 73.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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