Directions:
- FOR CRUST: In mixing bowl add salt to flour.
- Cut in shortening and butter.
- Mix egg yolk with cold water. (Save leftover white for brushing top) Mix into flour mixture.
- Line bottom and sides of 9 x 9 pan, reserving remaining pastry for top. Chill while making filling.
- FOR APPLE FILLING: Put apples in saucepan and sprinkle with lemon juice.
- Mix together sugar and cornstarch. Add to apples; mix well, then add boiling water.
- Cook until thick.
- Spread evenly over pastry.
- Cover with remaining pastry.
- Press sedges together to seal.
- Brush with slightly beaten egg white and sprinkle with sugar.
- Bake at 425 for 10 minutes, then at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.58 Kcal (1489 kJ) | ||
| Calories from fat | 209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 206.8mg | 9% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.56 Kcal (1095 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 36% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 8% | |
| Sodium | 152.12mg | 9% | |
| Potassium | 63.1mg | 2% | |
| Total Carbs | 26.53g | 12% | |
| Sugars | 14.24g | 77% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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