Directions:
- Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with a fork to form a thick applesauce.
- Sift flour and salt together. Cut in the shortening. Add water and mix with a fork.
- Roll out to about 1/8-inch thickness on a floured board. Cut with a large round cookie cutter (4-inches in diameter.).
- In each round, place 1 heaping tablespoons fruit. Moisten edges with cold water, fold and press edge with a fork.
- Heat oil in a large skillet on med-high heat. Fry pies, a few at a time, 2-3 minutes on each side.
- Cook until golden brown.
- Drain on paper towels. Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.22 Kcal (2115 kJ) | ||
| Calories from fat | 363.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Sodium | 292.18mg | 12% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.47 Kcal (1539 kJ) | ||
| Calories from fat | 264.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 62% | |
|---|---|---|---|
| Sodium | 212.51mg | 12% | |
| Potassium | 60.36mg | 2% | |
| Total Carbs | 25.6g | 12% | |
| Sugars | 6.84g | 38% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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