Acorn Squash With Apple Stuffing Recipe

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Ingredients:

Serving

Directions:

Slice squash into halves and discard seeds then place in baking dish and bake 30 minutes.
Combine apples, walnuts, raisins and brown sugar in a bowl then mix well.
Spoon into squash then drizzle with melted butter.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.39 Kcal (2208 kJ)
Calories from fat	276.46 Kcal
		% Daily Value*
Total Fat	30.72g	47%
Cholesterol	22.9mg	8%
Sodium	18.76mg	1%
Potassium	1146.37mg	24%
Total Carbs	65.38g	22%
Sugars	21.28g	85%
Dietary Fiber	10.11g	40%
Protein	5.84g	12%
Vitamin C	25mg	42%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	141.44 Kcal (592 kJ)
Calories from fat	74.15 Kcal
		% Daily Value*
Total Fat	8.24g	47%
Cholesterol	6.14mg	8%
Sodium	5.03mg	1%
Potassium	307.45mg	24%
Total Carbs	17.53g	22%
Sugars	5.71g	85%
Dietary Fiber	2.71g	40%
Protein	1.57g	12%
Vitamin C	6.7mg	42%
Iron	1mg	21%
Calcium	31.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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