Warm Baked Apples with Cranberry-Caramel Sauce Recipe

Posted by
Rate It!
Warm Baked Apples with Cranberry-Caramel Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F. Using small end of melon baller, scoop out stem end and core of each apple, leaving bottom intact. Using vegetable peeler, remove peel from top third of each. Stand apples in 11 x 7-inch glass baking dish, trimming apple bottoms if necessary to create flat surface.
  2. Bring 3/4 cup cream, cranberry juice concentrate, sugar, and butter to boil in heavy medium saucepan, stirring until sugar dissolves. Pour syrup over apples, adding some to hollow centers. Bake apples until tender, basting once, about 1 hour.
  3. Meanwhile, beat remaining 1/2 cup cream in medium bowl until peaks form. Chill whipped cream in bowl.
  4. Transfer each apple to shallow bowl, emptying any juices from center into baking dish. Pour syrup from dish into medium saucepan. Boil syrup until thick enough to coat spoon, 2 to 3 minutes. Spoon over warm apples. Top each baked apple with whipped cream.
  5. Per serving: 429 calories, 22 g fat, 2 g fiber   Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.57 Kcal (1886 kJ)
Calories from fat 357.84 Kcal
% Daily Value*
Total Fat 39.76g 61%
Cholesterol 115.23mg 38%
Sodium 15.85mg 1%
Potassium 83.31mg 2%
Total Carbs 24.49g 8%
Sugars 19.33g 77%
Dietary Fiber 0.76g 3%
Protein 0.88g 2%
Vitamin C 16.9mg 28%
Vitamin A 0.4mg 13%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 329.76 Kcal (1381 kJ)
Calories from fat 261.89 Kcal
% Daily Value*
Total Fat 29.1g 61%
Cholesterol 84.34mg 38%
Sodium 11.6mg 1%
Potassium 60.97mg 2%
Total Carbs 17.92g 8%
Sugars 14.15g 77%
Dietary Fiber 0.55g 3%
Protein 0.64g 2%
Vitamin C 12.4mg 28%
Vitamin A 0.3mg 13%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top