Directions:
- Coat 8 cups of a standard muffin pan with cooking spray. Fill empty cups
- With 1/2 inch of water. HEAT OVEN TO 450 DEGREES. In bowl, whisk together flour, acorn flour and salt. In 2nd bowl, whisk together eggs and milk. Add to flour mixture, stir until blended. Fold in cheese, bacon, and leeks. Fill cups with 1/3 cup batter in each. Bake 15 min. REDUCE OVEN TEMP TO 350 DEGREES and bake until browned and puffed. Remove popovers from oven and remove from pan. Pierce sides once. SERVE WARM WITH BUTTER.
- Source: Burning Tree Native Grill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.36 Kcal (1521 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 1387.98mg | 58% | |
| Potassium | 345.11mg | 7% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 231.84 Kcal (971 kJ) | ||
| Calories from fat | 120.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 32% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 31% | |
| Sodium | 885.59mg | 58% | |
| Potassium | 220.2mg | 7% | |
| Total Carbs | 15.61g | 8% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 12.79g | 40% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 115mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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