Directions:
- Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
- Stir in olives.
- Toss with pasta.
- Toss basil slivers into pasta mix.
- Season with salt and freshly ground pepper.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.42 Kcal (2116 kJ) | ||
| Calories from fat | 365.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 62% | |
|---|---|---|---|
| Cholesterol | 82.47mg | 27% | |
| Sodium | 13.45mg | 1% | |
| Potassium | 15.06mg | 0% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 624.63 Kcal (2615 kJ) | ||
| Calories from fat | 451.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 62% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 27% | |
| Sodium | 16.62mg | 1% | |
| Potassium | 18.61mg | 0% | |
| Total Carbs | 27.37g | 7% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 17.42g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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