Combine in a food processor achiote paste, olive oil, cumin, coriander, oregano, and the 1-tablespoon of garlic. Make sure to puree all these ingredients until it becomes a paste. Rub the marinade inside the chicken cavities, underneath the skin, as well as, outside. Allow the chickens to marinade overnight, refrigerated.
Next day, heat up a large saute pan. Add chorizo and cook for 5 minutes, until crispy, then add the onion and 4 tablespoons of garlic, and cook for another 2 minutes. Add mustard greens and deglaze with chicken stock. Cook for 2 minutes until greens have wilted, then add potato, green olives, and season to taste with salt and pepper. Once the stuffing has cooled, distribute it equally into the chickens and place them on a sheet with a rack. Place in a preheated 375 degree F oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.88 Kcal (1532 kJ)
Calories from fat	307.57 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	0.9mg	0%
Sodium	175.78mg	7%
Potassium	97.7mg	2%
Total Carbs	5.51g	2%
Sugars	0.82g	3%
Dietary Fiber	0.65g	3%
Protein	11.3g	23%
Vitamin C	4.2mg	7%
Iron	0.7mg	4%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	285.72 Kcal (1196 kJ)
Calories from fat	240.18 Kcal
		% Daily Value*
Total Fat	26.69g	53%
Cholesterol	0.7mg	0%
Sodium	137.26mg	7%
Potassium	76.3mg	2%
Total Carbs	4.3g	2%
Sugars	0.64g	3%
Dietary Fiber	0.51g	3%
Protein	8.83g	23%
Vitamin C	3.3mg	7%
Iron	0.6mg	4%
Calcium	27.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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