Acapulco Rice Recipe

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Acapulco Rice
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Ingredients
6
Count
Nutrition
527
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine tomato sauce water and chili powder in medium saucepan.
  2. Bring to a full boil.
  3. Stir in rice.
  4. Cover remove from heat and let stand for 10 mins.
  5. Sprinkle with tortilla chips and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.6 Kcal (2205 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 14.83mg 5%
Sodium 348.86mg 15%
Potassium 136.96mg 3%
Total Carbs 92.62g 31%
Sugars 1.29g 5%
Dietary Fiber 6.77g 27%
Protein 12.15g 24%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 143mg 14%
Amount Per 100 g
Calories 307.66 Kcal (1288 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 22%
Cholesterol 8.67mg 5%
Sodium 203.82mg 15%
Potassium 80.02mg 3%
Total Carbs 54.11g 31%
Sugars 0.75g 5%
Dietary Fiber 3.95g 27%
Protein 7.1g 24%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 83.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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