Directions:
- In a large skillet, brown beef; drain fat. Stir in taco seasoning and water. Add taco sauce; simmer for 5-10 minutes or until slightly thickened. Cover the bottom of a 13-in. x 9-in. baking dish with three tortillas, tearing them into pieces as necessary. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese. Layer with three more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Place remaining tortillas over top; cover with remaining meat mixture and cheese. Bake at 350° for 25-30 minutes or until heated through. Let stand a few minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.13 Kcal (1340 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 21% | |
| Sodium | 316.8mg | 13% | |
| Potassium | 358.2mg | 8% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.45 Kcal (806 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 27% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 21% | |
| Sodium | 190.46mg | 13% | |
| Potassium | 215.34mg | 8% | |
| Total Carbs | 11.77g | 7% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 13.2g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 49.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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