Directions:
- Mix together everything except chicken and green onions.
- Cut chicken into lengths, 1 wide. Marinate at least 3-4 hrs, even overnight.
- Soak wooden skewers for 30 minutes.
- 20 mins before serving, alternate pieces of chicken and green onion on skewers.
- Broil or grill slowly over low heat for 10-15 mins, turning and basting with Teriyaki sauce.
- Enjoy, YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.49 Kcal (1346 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1774.34mg | 74% | |
| Potassium | 761.67mg | 16% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 49.52g | 99% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.7 Kcal (443 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 11% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 46% | |
| Sodium | 583.36mg | 74% | |
| Potassium | 250.42mg | 16% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 3.58g | 44% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 16.28g | 99% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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