Directions:
- Place water in a microwave safe container & add butter
- Heat until butter has melted
- Pour into bread machine pan & stir in the apricot jam
- Allow to cool to luke warm
- Stir the dry milk & the salt into the flour until well mixed
- Add diced apricots to the flour mixture & mix well until the apricot pieces are separated throughout the flour
- Add on top of the water in the bread machine pan
- Make a well in the center & add the yeast
- Set your machine for white bread & light or medium crust
- Turn on machine.
- NOTE:- Use a jam that has high content of fruit.
- Although this recipe was created for the machine I'm sure it would turn out just as good by hand
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 326.95mg | 14% | |
| Potassium | 146.44mg | 3% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.42 Kcal (906 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 1% | |
|---|---|---|---|
| Sodium | 411.19mg | 14% | |
| Potassium | 184.18mg | 3% | |
| Total Carbs | 46.11g | 12% | |
| Sugars | 8.42g | 27% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 6.47g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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