Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
  4. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  5. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  6. Add flour mixture to corn mixture; stir until smooth.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.33 Kcal (1316 kJ)
Calories from fat 169.6 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 112.27mg 37%
Sodium 232.68mg 10%
Potassium 311.63mg 7%
Total Carbs 27.01g 9%
Sugars 6.43g 26%
Dietary Fiber 1.35g 5%
Protein 10.41g 21%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 272.7mg 27%
Amount Per 100 g
Calories 346.94 Kcal (1453 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 29%
Cholesterol 123.92mg 37%
Sodium 256.82mg 10%
Potassium 343.96mg 7%
Total Carbs 29.81g 9%
Sugars 7.1g 26%
Dietary Fiber 1.49g 5%
Protein 11.48g 21%
Vitamin C 7.8mg 12%
Vitamin A 0.3mg 8%
Iron 1.3mg 6%
Calcium 301mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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