Directions:
- Layer ingredients in machine in the order listed or as per your machines instructions.
- Set to 1.5 lb loaf and press start.
- Towards the end of the mix cycle your dough ball should move freely in the machine without sticking to the sides (needs more flour) and should pick up all the loose ingredients (needs more water). One your dough ball looks fine you can let the machine do the rest of the work for you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 324.88mg | 14% | |
| Potassium | 394.64mg | 8% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 373.17 Kcal (1562 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 6% | |
| Sodium | 300.87mg | 14% | |
| Potassium | 365.47mg | 8% | |
| Total Carbs | 66.83g | 24% | |
| Sugars | 12.23g | 53% | |
| Dietary Fiber | 1.86g | 8% | |
| Protein | 11.18g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 22% | |
| Calcium | 98.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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