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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to babysit it for the mixing cycle as the moisture of bananas can vary greatly and you may need to add more flour or water if the moisture content needs adjusting. The prep time includes the babysitting of your dough ball - the cook time is the full bread machine cycle. Ingredients:
3 overripe bananas |
1/4 cup molasses |
2 tablespoons butter |
3 cups white bread flour |
1/2 cup white bread flour, to adjust moisture content |
1/3 cup powdered milk |
3/4 teaspoon salt |
2 1/4 teaspoons active dry yeast |
cinnamon (optional) or spices (optional) |
Directions:
1. Layer ingredients in machine in the order listed or as per your machines instructions.
2. Set to 1.5 lb loaf and press start.
3. Towards the end of the mix cycle your dough ball should move freely in the machine without sticking to the sides (needs more flour) and should pick up all the loose ingredients (needs more water). One your dough ball looks fine you can let the machine do the rest of the work for you.
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