A Plus Marinated Thick Cut Pork Chops Recipe

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A Plus Marinated Thick Cut Pork Chops
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Ingredients:

Directions:

  1. In a large plastic mixing bowl mix bottle of salad dressing with water.
  2. For each 3 additional chops add enough additional water to make sure the chops are covered.
  3. Cover and marinate in fridge 6 hours.
  4. Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
  5. Cook until internal temperature is 150 for safety.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.7 Kcal (32 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 0.09mg 0%
Sodium 22.14mg 1%
Potassium 2.55mg 0%
Total Carbs 0.05g 0%
Sugars 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 19.18 Kcal (80 kJ)
Calories from fat 18.53 Kcal
% Daily Value*
Total Fat 2.06g 1%
Cholesterol 0.24mg 0%
Sodium 55.12mg 1%
Potassium 6.35mg 0%
Total Carbs 0.12g 0%
Sugars 0.12g 0%
Protein 0.12g 0%
Vitamin C 0.5mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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