Pork and Potato Stew Recipe

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Pork and Potato Stew
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Ingredients:

Directions:

  1. Heat pot.
  2. Throw in water and oil mixed.
  3. Brown onion and pork 5 minutes.
  4. Scoop out onion and pork, then add more water to deglaze the pot.
  5. Put all the ingredients that's not already in the pot.
  6. Simmer on medium heat 40 to 50 minutes.
  7. Serve with cottage cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.59 Kcal (4378 kJ)
Calories from fat 733.04 Kcal
% Daily Value*
Total Fat 81.45g 125%
Cholesterol 99.87mg 33%
Sodium 1270.21mg 53%
Potassium 1264.38mg 27%
Total Carbs 49.87g 17%
Sugars 13.79g 55%
Dietary Fiber 8.84g 35%
Protein 27.71g 55%
Vitamin C 11.6mg 19%
Vitamin A 1.8mg 59%
Iron 2.1mg 12%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 200.45 Kcal (839 kJ)
Calories from fat 140.53 Kcal
% Daily Value*
Total Fat 15.61g 125%
Cholesterol 19.15mg 33%
Sodium 243.5mg 53%
Potassium 242.39mg 27%
Total Carbs 9.56g 17%
Sugars 2.64g 55%
Dietary Fiber 1.69g 35%
Protein 5.31g 55%
Vitamin C 2.2mg 19%
Vitamin A 0.3mg 59%
Iron 0.4mg 12%
Calcium 37.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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