A Lighter Corn Chowder Recipe

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A Lighter Corn Chowder
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Minutes

Ingredients:

Directions:

  1. Combine broth, corn, onion, sweet pepper, and black pepper in medium saucepan. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until veggies are tender.
  2. In a small mixing bowl, stir together milk and flour. Stir into broth mixture. Cook & stir until thick and bubbly. Cook stirring constantly 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.54 Kcal (132 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.07mg 0%
Sodium 11.75mg 0%
Potassium 72.41mg 2%
Total Carbs 6.49g 2%
Sugars 1.49g 6%
Dietary Fiber 0.82g 3%
Protein 1.01g 2%
Vitamin C 13.4mg 22%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 71.87 Kcal (301 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.16mg 0%
Sodium 26.77mg 0%
Potassium 165mg 2%
Total Carbs 14.78g 2%
Sugars 3.4g 6%
Dietary Fiber 1.87g 3%
Protein 2.29g 2%
Vitamin C 30.4mg 22%
Iron 0.1mg 0%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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