A.1. Cajun Grilled Steak and Vegetables Recipe

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Ingredients:

Serving

1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick
1 medium zucchini , halved lengthwise
1 medium yellow squash , halved lengthwise
1 small eggplant , halved lengthwise
2 medium red onions, halved
1/2 cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided

Directions:

PLACE steak and combined vegetables in separate resealable plastic bags. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables. Seal bags; turn to coat. Refrigerate 30 minute to marinate.
PREHEAT grill to medium heat. Remove steak and vegetables from bags; discard marinade.
GRILL steak, uncovered, 17 to 21 minute for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 minute of the grilling time and cooking until crisp-tender, turning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.49 Kcal (1254 kJ)
Calories from fat	112.24 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	100.9mg	34%
Sodium	70.33mg	3%
Potassium	757.61mg	16%
Total Carbs	11.9g	4%
Sugars	6.78g	27%
Dietary Fiber	4.56g	18%
Protein	34.66g	69%
Vitamin C	7.1mg	12%
Iron	2.3mg	13%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	104.86 Kcal (439 kJ)
Calories from fat	39.3 Kcal
		% Daily Value*
Total Fat	4.37g	19%
Cholesterol	35.33mg	34%
Sodium	24.62mg	3%
Potassium	265.25mg	16%
Total Carbs	4.17g	4%
Sugars	2.37g	27%
Dietary Fiber	1.6g	18%
Protein	12.13g	69%
Vitamin C	2.5mg	12%
Iron	0.8mg	13%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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