8 Layer Casserole Recipe

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8 Layer Casserole
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Ingredients
1
Count
Nutrition
78
Calories
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Ingredients:

Directions:

  1. Cups dried medium noodles (6 ounces)
  2. Pound ground beef
  3. -ounce cans tomato sauce
  4. Teaspoon dried basil, crushed
  5. /2 teaspoon sugar
  6. /2 teaspoon garlic powder
  7. /4 teaspoon salt
  8. /4 teaspoon black pepper
  9. -ounce carton dairy sour cream
  10. -ounce package cream cheese, softened
  11. /2 cup milk
  12. /3 cup chopped onion (1 small)
  13. -ounce package frozen chopped spinach, cooked and well drained
  14. Cup shredded cheddar cheese (4 ounces)
  15. Directions
  16. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
  17. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  18. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
  19. Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.
  20. Makes 8 servings
  21. Make-ahead directions: Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.¿¿Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.2 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 268.6mg 11%
Potassium 1897.2mg 40%
Total Carbs 13.6g 5%
Dietary Fiber 6.8g 27%
Protein 10.2g 20%
Vitamin C 95.2mg 159%
Iron 10.2mg 57%
Calcium 336.6mg 34%
Amount Per 100 g
Calories 23 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79mg 11%
Potassium 558mg 40%
Total Carbs 4g 5%
Dietary Fiber 2g 27%
Protein 3g 20%
Vitamin C 28mg 159%
Iron 3mg 57%
Calcium 99mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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