Sauteed Spinach Recipe

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Sauteed Spinach
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add the garlic and teriyaki sauce, then the spinach and pepper. Sautee until spinach is just wilted, about 3 - 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.2 Kcal (235 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 227.01mg 9%
Potassium 800.52mg 17%
Total Carbs 6.38g 2%
Sugars 0.43g 2%
Dietary Fiber 2.85g 11%
Protein 4.47g 9%
Vitamin C 39.9mg 67%
Iron 4.3mg 24%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 38.05 Kcal (159 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 3%
Sodium 153.7mg 9%
Potassium 542mg 17%
Total Carbs 4.32g 2%
Sugars 0.29g 2%
Dietary Fiber 1.93g 11%
Protein 3.03g 9%
Vitamin C 27mg 67%
Iron 2.9mg 24%
Calcium 96.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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