7-Up Pound Cake Recipe

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7-Up Pound Cake
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Ingredients:

  • 1 7/8 cups butter
  • 3 cups sugar
  • 5 eggs
  • 2 1/2 tsp almond extract
  • 3 cups flour
  • 1 (12 oz) can 7- up soda

Directions:

  1. Cream together butter and sugar.
  2. Add eggs one at a time.
  3. Add extract.
  4. Add alternately to flour mixture.
  5. Add 7 up to creamed mixture.
  6. Bake at 350°F for 35 minutes then turn the oven down to 300 degrees and bake 40 minutes.
  7. Note: I have used 2 3/4 sticks of butter, lightly salted and it turned out very good, very heavy and dense. I used pure almond extract or lemon extract. This is the correct recipe!
  8. Note: This is the correct recipe as I found the original recipe that my friend gave me yesterday stuck in an old cookbook. It is very good. Sort of melt in your mouth good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.14 Kcal (2027 kJ)
Calories from fat 259.52 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 108.81mg 36%
Sodium 655.47mg 27%
Potassium 85.55mg 2%
Total Carbs 51.58g 17%
Sugars 22.05g 88%
Dietary Fiber 3.16g 13%
Protein 5.73g 11%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 436.43 Kcal (1827 kJ)
Calories from fat 233.94 Kcal
% Daily Value*
Total Fat 25.99g 44%
Cholesterol 98.09mg 36%
Sodium 590.88mg 27%
Potassium 77.12mg 2%
Total Carbs 46.5g 17%
Sugars 19.88g 88%
Dietary Fiber 2.85g 13%
Protein 5.16g 11%
Vitamin A 0.2mg 9%
Iron 1.9mg 12%
Calcium 89mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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