Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake
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  1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
  2. Add eggs, one at a time, beating after each addition.
  3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. Stir in flavorings.
  5. Pour into greased and floured 10-inch tube pan.
  6. Bake at 325 degrees F (163 degrees C) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.82 Kcal (4563 kJ)
Calories from fat 478.28 Kcal
% Daily Value*
Total Fat 53.14g 82%
Cholesterol 292.43mg 97%
Sodium 440.32mg 18%
Potassium 260.12mg 6%
Total Carbs 135.61g 45%
Sugars 62g 248%
Dietary Fiber 2.81g 11%
Protein 17.5g 35%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 341.65 Kcal (1430 kJ)
Calories from fat 149.94 Kcal
% Daily Value*
Total Fat 16.66g 82%
Cholesterol 91.68mg 97%
Sodium 138.04mg 18%
Potassium 81.55mg 6%
Total Carbs 42.51g 45%
Sugars 19.44g 248%
Dietary Fiber 0.88g 11%
Protein 5.49g 35%
Vitamin A 0.2mg 19%
Iron 0.6mg 10%
Calcium 38.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 30

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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