6 Week Bran Muffins Recipe

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6 Week Bran Muffins
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Ingredients:

  • 1 (15 oz) box raisin bran cereal
  • 3 cups sugar
  • 5 cups flour
  • 2 tsp salt
  • 1 quart buttermilk
  • 1 tsp cinnamon

Directions:

  1. In a large bowl mix cereal, sugar, flour, soda, salt, and cinnamon.
  2. Add eggs, oil, and buttermilk. Mix well.
  3. Store and refrigerate.
  4. Fill greased tins (or cups) 2/3 full and bake at 350 for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.21 Kcal (1035 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 21.18mg 7%
Sodium 803.89mg 33%
Potassium 84.78mg 2%
Total Carbs 32.32g 11%
Sugars 11.22g 45%
Dietary Fiber 2.34g 9%
Protein 4.1g 8%
Iron 1.4mg 8%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 298.36 Kcal (1249 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 18%
Cholesterol 25.56mg 7%
Sodium 970.19mg 33%
Potassium 102.32mg 2%
Total Carbs 39.01g 11%
Sugars 13.55g 45%
Dietary Fiber 2.82g 9%
Protein 4.95g 8%
Iron 1.7mg 8%
Calcium 116.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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