Sprinkle the pork chops with salt and pepper.
Spray large nonstick skillet with spray and place over medium-high heat.
Add pork and cook until browned, about 2 min on each side.
Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
Place pork chops on top of the vegetables mixture.
Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.22 Kcal (2576 kJ)
Calories from fat	123.89 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	299.59mg	100%
Sodium	598.44mg	25%
Potassium	2120.61mg	45%
Total Carbs	8.36g	3%
Sugars	3.34g	13%
Dietary Fiber	2.06g	8%
Protein	101.65g	203%
Vitamin C	4mg	7%
Vitamin A	0.6mg	20%
Iron	45.3mg	251%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	108.41 Kcal (454 kJ)
Calories from fat	21.83 Kcal
		% Daily Value*
Total Fat	2.43g	21%
Cholesterol	52.79mg	100%
Sodium	105.45mg	25%
Potassium	373.67mg	45%
Total Carbs	1.47g	3%
Sugars	0.59g	13%
Dietary Fiber	0.36g	8%
Protein	17.91g	203%
Vitamin C	0.7mg	7%
Vitamin A	0.1mg	20%
Iron	8mg	251%
Calcium	12.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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