5 Minute Key Lime Pie Recipe

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5 Minute Key Lime Pie
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Ingredients:

Directions:

  1. In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
  2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
  3. Garnish as desired. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.88 Kcal (347 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 4.54mg 2%
Sodium 170.92mg 7%
Potassium 452.54mg 10%
Total Carbs 12.56g 4%
Sugars 8.07g 32%
Dietary Fiber 1.78g 7%
Protein 5.86g 12%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 195.98 Kcal (821 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 2%
Cholesterol 10.73mg 2%
Sodium 404.15mg 7%
Potassium 1070.05mg 10%
Total Carbs 29.69g 4%
Sugars 19.08g 32%
Dietary Fiber 4.22g 7%
Protein 13.87g 12%
Vitamin C 3.1mg 2%
Iron 3.6mg 8%
Calcium 681.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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