Key Lime Pie Recipe

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Ingredients

Count

Nutrition

1024

Calories

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Ingredients:

Serving

1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup lime juice
12 oz fat-free lime yogurt
8 oz fat-free cool whip
8 reduced fat graham cracker pie crust (this item is 1-eighth of a crust, so just one crust total)

Directions:

Sprinkle gelatin over cold water. Let stand for one minute. Microwave, uncovered, on high for 20 seconds.
Stir in lime juice. Add yogurt. Mix well. Fold in whipped topping.
Spoon into crust. Cover and refrigerate 8 hours or overnight (if you're impatient, use the freezer for 2 hours!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.21 Kcal (4288 kJ)
Calories from fat	416.05 Kcal
		% Daily Value*
Total Fat	46.23g	71%
Sodium	871.73mg	36%
Potassium	218.47mg	5%
Total Carbs	141.28g	47%
Sugars	35.51g	142%
Dietary Fiber	6.53g	26%
Protein	12.49g	25%
Vitamin C	3mg	5%
Iron	5.5mg	31%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	244.8 Kcal (1025 kJ)
Calories from fat	99.44 Kcal
		% Daily Value*
Total Fat	11.05g	71%
Sodium	208.35mg	36%
Potassium	52.22mg	5%
Total Carbs	33.77g	47%
Sugars	8.49g	142%
Dietary Fiber	1.56g	26%
Protein	2.99g	25%
Vitamin C	0.7mg	5%
Iron	1.3mg	31%
Calcium	13.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

23.5

Points
28

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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