5 Minute Fudge Wreath - Rachael Ray Recipe

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5 Minute Fudge Wreath - Rachael Ray
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Ingredients
7
Count
Nutrition
1453
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Grease a round cake pan to prevent it from sticking.
  2. Place your wrapped can in the middle.
  3. Pour your chips, vanilla and sweetened condensed milk in a pan.
  4. Heat on low till it melts.
  5. Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
  6. Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.
  7. Allow the top to stay all bumpy.
  8. Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge. You can also use the red and green M&M's for the holly. Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them.
  9. Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.01 Kcal (6083 kJ)
Calories from fat 733.71 Kcal
% Daily Value*
Total Fat 81.52g 125%
Cholesterol 33.74mg 11%
Sodium 196.81mg 8%
Potassium 834.82mg 18%
Total Carbs 173.78g 58%
Sugars 140.68g 563%
Dietary Fiber 11.37g 45%
Protein 25.31g 51%
Vitamin C 5.1mg 9%
Iron 5.5mg 30%
Calcium 353.5mg 35%
Amount Per 100 g
Calories 451.27 Kcal (1889 kJ)
Calories from fat 227.87 Kcal
% Daily Value*
Total Fat 25.32g 125%
Cholesterol 10.48mg 11%
Sodium 61.12mg 8%
Potassium 259.28mg 18%
Total Carbs 53.97g 58%
Sugars 43.69g 563%
Dietary Fiber 3.53g 45%
Protein 7.86g 51%
Vitamin C 1.6mg 9%
Iron 1.7mg 30%
Calcium 109.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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