5 Minute Double Layer Chocolate Pie Recipe

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5 Minute Double Layer Chocolate Pie
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Ingredients:

Directions:

  1. Put milk, pudding and half of cool whip in medium size bowl and mix well, mixture will be thick.
  2. Spread pudding mixture in graham cracker crust.
  3. Spread remaining cool whip on top of pudding layer.
  4. Enjoy immediately or refigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.74 Kcal (1121 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 18.47mg 6%
Sodium 482.92mg 20%
Potassium 159.45mg 3%
Total Carbs 38.81g 13%
Sugars 22.86g 91%
Dietary Fiber 1.45g 6%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 262.87 Kcal (1101 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 18.13mg 6%
Sodium 474.13mg 20%
Potassium 156.54mg 3%
Total Carbs 38.11g 13%
Sugars 22.45g 91%
Dietary Fiber 1.42g 6%
Protein 3.05g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 66.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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