5-Minute Crock Pot Burritos Recipe

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5-Minute Crock Pot Burritos
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Ingredients
6
Count
Nutrition
222
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Rub Southwest seasoning on both sides of pork and place in slow cooker.
  2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
  3. Using two forks, shred pork.
  4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  6. Broil 1 minute or until cheese is bubbly.
  7. Roll up like a burrito to eat.
  8. Serve with black beans and Spanish rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.61 Kcal (928 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 41.98mg 14%
Sodium 746.19mg 31%
Potassium 232.99mg 5%
Total Carbs 23.29g 8%
Sugars 4.74g 19%
Dietary Fiber 0.93g 4%
Protein 16.33g 33%
Iron 1.5mg 8%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 11%
Cholesterol 26.34mg 14%
Sodium 468.3mg 31%
Potassium 146.22mg 5%
Total Carbs 14.62g 8%
Sugars 2.98g 19%
Dietary Fiber 0.59g 4%
Protein 10.25g 33%
Iron 0.9mg 8%
Calcium 70.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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