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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. The best thing about these cakes is that there are no bowls to wash, no mixing and no grief. Just dump it all in the pan and bake! Ingredients:
1 (20 ounce) can crushed pineapple |
1 (20 ounce) can cherry pie filling |
1 (18 ounce) box yellow cake mix, unprepared |
3/4 cup butter, melted |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
3. Sprinkle cake mix evenly over fruit.
4. Next, sprinkle pecans over all.
5. Drizzle butter over the top.
6. Bake for an hour.
7. Serve in pan.
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