4-In-1 Bean Casserole Recipe

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Ingredients:

Serving

1 (15 oz) can kidney beans, drained
1 (15 oz) can pinto beans, drained
1 (15 oz) can pork & beans, drained
1 (15 oz) can french style green beans, drained
1 green bell pepper, chopped fine
1 bunch green onion, chopped
6 slices bacon, chopped
0.5 (12 oz) bottle chili sauce (we always use heinz)
3/4 cup brown sugar

Directions:

Place drained beans into crockpot.
Mix in bell pepper, green onion, and bacon.
Stir in chili sauce and brown sugar.
Cook on low for 6-8 hours. (Alternatively you can bake this in the oven at 325 for 6 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.91 Kcal (682 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	13.13mg	4%
Sodium	150.25mg	6%
Potassium	106.43mg	2%
Total Carbs	18.65g	6%
Sugars	16.89g	68%
Dietary Fiber	0.68g	3%
Protein	2.98g	6%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	10%
Iron	5.3mg	30%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	262.51 Kcal (1099 kJ)
Calories from fat	125.42 Kcal
		% Daily Value*
Total Fat	13.94g	13%
Cholesterol	21.16mg	4%
Sodium	242.12mg	6%
Potassium	171.5mg	2%
Total Carbs	30.05g	6%
Sugars	27.22g	68%
Dietary Fiber	1.1g	3%
Protein	4.79g	6%
Vitamin C	20.2mg	21%
Vitamin A	0.5mg	10%
Iron	8.6mg	30%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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