3 Can Chili Tomato Soup Recipe

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3 Can Chili Tomato Soup
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Ingredients:

  • 1 (14 oz) can chili without beans
  • 1 (10 oz) can bean with bacon soup
  • 1 (10 oz) can tomato soup
  • 1 (9 oz) bag corn chips

Directions:

  1. Blend chili with soups and stir until heated about 10 min Serve over corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.5 Kcal (241 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Sodium 121.05mg 5%
Potassium 125.07mg 3%
Total Carbs 10.11g 3%
Sugars 0.76g 3%
Dietary Fiber 2.02g 8%
Protein 0.95g 2%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 304.22 Kcal (1274 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 3%
Sodium 640.5mg 5%
Potassium 661.75mg 3%
Total Carbs 53.49g 3%
Sugars 4g 3%
Dietary Fiber 10.69g 8%
Protein 5g 2%
Vitamin C 3.5mg 1%
Vitamin A 0.3mg 2%
Iron 4.8mg 5%
Calcium 144.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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