Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients
14
Count
Nutrition
3131
Calories
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Ingredients:

Directions:

  1. Place all items in slow cooker for at least two hours. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3130.98 Kcal (13109 kJ)
Calories from fat 280.33 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 34.02mg 11%
Sodium 3903.74mg 163%
Potassium 15623.23mg 332%
Total Carbs 583.76g 195%
Sugars 116.61g 466%
Dietary Fiber 112.2g 449%
Protein 157.11g 314%
Vitamin C 234.1mg 390%
Vitamin A 3mg 101%
Iron 101.5mg 564%
Calcium 1073.1mg 107%
Amount Per 100 g
Calories 97.18 Kcal (407 kJ)
Calories from fat 8.7 Kcal
% Daily Value*
Total Fat 0.97g 48%
Cholesterol 1.06mg 11%
Sodium 121.16mg 163%
Potassium 484.91mg 332%
Total Carbs 18.12g 195%
Sugars 3.62g 466%
Dietary Fiber 3.48g 449%
Protein 4.88g 314%
Vitamin C 7.3mg 390%
Vitamin A 0.1mg 101%
Iron 3.1mg 564%
Calcium 33.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 77
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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